2023-04-13 14:47:21

Pastry Chef

CVMarket.lv klients
1300 - 2000 €/m Gross

Job Description

• Timely planning and preparation of all desserts hot and cold, sauces, ice creams and sorbets and other condiments toppings, etc., needed for all guests’ services, both buffet in the Day Lounge and menu service in the dining room.
• Follows recipes as required by corporate guide lines.
• Proper and timely requisitioning of all products need for daily preparation and duties.
• Constant monitoring of all products prepared as to help to limit, control and minimize waste.
Proper utilization and storage of extra left sauces, soups, etc.
Responsible for the cleanliness and organization of the pastry area, including all small wares and hot equipment.

Requirements

• Experience as a Pastry Chef on a Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort.
• Solid progression through ranks
• Good computer skills to include creating and working with spreadsheets, Word, Excel and Outlook 2007
• Establish and maintain proper inventories
• Experience with high volume, 3 meal restaurants

Company offers

• Free accommodation and meal, while aboard
• Free return flight tickets to the ships
• Tax Free Salary + bonuses
• Free traveling around the world aboard the most Luxuries Yachts
• Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career