Butchers

• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Weigh, wrap, and display cuts of meat
• Cut or prepare meats to specification or orders
• Store meats in refrigerators or freezers at the required temperature
• Keep inventory of meat sales and order meat supplies
• Clean equipment and work areas to maintain health and sanitation standards

• Minimum of one year experience in meat processing plant, Large Hotel or high volume restaurant doing comparable job.
• Must be able to lift a minimum of 60 lbs and be physically strong.
• Must be familiar with different cuts of meat and ability carve carcasses and handle whole fish
• Conversational English, hospitable, positive attitude, motivated.
• Well groomed, follows proper hygienic practices.

• Free accommodation and meal, while aboard
• Tax Free Salary + bonuses
• Free traveling around the world aboard the most Luxuries Yachts
• Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career