Job Description
• Teppanyaki Cook ensures a successful link between the Chef Tournant and the area of responsibility.
• Primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge.
• He/she is directly responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation.
• Responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances, exceptions, and maintenance issues.
• Teppanyaki Cook is responsible to be prepared for additional culinary contingencies, which may occur within his/her outlet or in another outlet/venue.
• Ensure that all guest special requests are executed in a timely manner that also includes orders of other galley sections.
• Primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge.
• He/she is directly responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation.
• Responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances, exceptions, and maintenance issues.
• Teppanyaki Cook is responsible to be prepared for additional culinary contingencies, which may occur within his/her outlet or in another outlet/venue.
• Ensure that all guest special requests are executed in a timely manner that also includes orders of other galley sections.
Requirements
• Strong knowledge of all basic Asian cooking techniques
• Strong knowledge of Teppanyaki-style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese
• Ability to prepare all teppanyaki mise en place including starches, vegetables, trimming and cutting of proteins
• Ability to captivate guests by cooking “on stage”
• Ability to verbally explain processes of history, preparation, and cooking techniques to guests while cooking
• Culinary School 2-4 year degree or foreign equivalency
• Strong knowledge of Teppanyaki-style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese
• Ability to prepare all teppanyaki mise en place including starches, vegetables, trimming and cutting of proteins
• Ability to captivate guests by cooking “on stage”
• Ability to verbally explain processes of history, preparation, and cooking techniques to guests while cooking
• Culinary School 2-4 year degree or foreign equivalency
Company offers
• Free accommodation and meal, while aboard
• Tax Free Salary + bonuses
• Free traveling around the world aboard the best cruise yacht
• Free flight tickets to and from the ship
• Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career
• Tax Free Salary + bonuses
• Free traveling around the world aboard the best cruise yacht
• Free flight tickets to and from the ship
• Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career
Additional information
If you would like to travel around the world aboard the best cruise ships when passengers spending thousands dollars for short trip, please send CV to info@sidc.lv
