Cook Pizzaiolo

• Pizzaiolo ensures a successful link between the Chef Tournant and the area of responsibility.
• Primary role includes a professional, hands-on working chef approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge.
• Directly responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation.
• Responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances, exceptions, and maintenance issues.
• Pizzaiolo is responsible to be prepared for additional culinary contingencies, which may occur within his/her outlet or in another outlet/venue.

• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
• Basic to Intermediate level of knowledge and experience in Dough acrobatic pizza making on front of guests is preferred.
• Basic to Intermediate level of knowledge and experience in preparation of all ingredients necessary to pizza production inclusive of dough, sauces and garnishes is required.
• Basic to Intermediate level of knowledge and experience in preparing specialty foods such as pizzas, flat breads, etc. following specific methods that usually require short preparation time is required.
• Minimum of one (1) year of experience on a cruise ship or Italian restaurant in Pizza making is required.
• Culinary School 2-4 year degree or foreign equivalency is required. Pizzaiolo degree is preferred.

• Free meal and accomodation
• Paid flight tickets to and from the ships
• Tax Free Monthly Basic Salary transferred to a bank account of choice
• Free traveling aboard the best cruise liners
• Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career