Assistant Waiter/ess

• Assists a Waiter with the service for food and beverage of an assigned station/team in the restaurants.
• Rotates throughout the Buffet and Room Service as assigned by management.
• Ensures that guests are consistently provided with courteous, prompt and efficient service according to company standards.
• Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities.
• Responsible for safeguarding all equipment and materials required for operation by adhering to proper handling procedures.
• In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

• Minimum 2 years experience as a front waiter with fine dining and banquet service experience or previous shipboard experience in a similar position.
• Must have previous experience selling and serving wine and other beverage products.
• Must be able to assist 1-2 Waiters with servicing a workstation in a restaurant that is comprised of 16 to 32 seats.
• Strong command of the English language combined with good written skills.

• Free accommodation and meal, while aboard
• Free flight return tickets to the ship
• Basic NET Salary + tips
• Very dynamic and international environment with attractive remuneration package and possibilities for an international career
• Free traveling around the world aboard the best cruise liners

Please send your CV to info@sidc.lv or visit our offices personally.