2023-04-13 14:47:21
2023-02-22 15:26:30

Chef de Partie

CVMarket.lv klients
1600 - 3000 €/m Net
Sludinājumam beidzies publikācijas termiņš
Nebēdājies, Tevi gaida citas lieliskas darba iespējas!
Apskatīt sludinājumus

Job Description

  • Performs basic working functions in connection with the galleys and buffet presentation/set-up.
  • Run his/her station on their own in a proper functional manner and understand the recipes and preparation of the dishes.
  • Reports defective galley equipment to ensure that food production and food service is not interrupted.
  • Follows proper utilization procedures of food leftovers and recycles them in the best possible and safest way.
  • Maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation.

Requirements

  • Knowledge of basic food preparation, presentation and preservation.
  • Formal degree in food management from a recognised culinary institution.
  • Proof of continuing education or letter of participation in specialized courses.
  • Good command of English or German language.
  • Ability to organise and complete work in accordance to the flexible on board operations as dining times often change.

Company offers

  • Free accommodation and meal, while aboard.
  • Paid return flight tickets.
  • Basic Salary + a lot of bonuses.
  • Free traveling aboard the most luxuries ships.
  • Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career.

Key benefits

Compensation of Transport Costs
Discount/free Catering at/near the Workplace
International Career Opportunities
Modern Working Conditions
Motivating Additional Benefits Package
Professional Development Opportunities