2023-04-13 14:47:21

Executive Pastry Chef

CVMarket.lv klients
2600 - 3000 €/m Gross

Job Description

• Supervision of basic working functions in the pastry shop to maintain the line’s high culinary standards.
• Ensure that each worker follows fixed duty hours according working schedule.
• Ensure each DCDP and Commis understands his/her duty. This includes training on recipes, preparation and presentation of pastry products.
• Active participation in preparation duties which should be in balance with supervisory duties.
• Ensure that ample food supplies are ordered and received for the next day’s preparation. All goods correctly stored, and economically used.
• Ensure to follow standardised fleet pastry menu cycle, teatime and theme buffet set-ups.
• Ensure that all guest special requests are executed in a timely manner that also includes orders of other galley sections.

Requirements

• Knowledge of cruise ship catering operation
• Knowledge of food preparation, presentation and preservation
• To be knowledgeable of the USPH and other international Public Health rules
• Formal degree in food management from a recognised International culinary institution
• Proof of continuing education translated in certificates or letter of participation in specialised courses
• Basic command of English language combined with writing skills

Company offers

• Free accommodation and meal, while aboard
• Tax Free Salary + bonuses
• Free traveling around the world aboard the best cruise yacht
• Free flight tickets to and from the ship
• Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career

Additional information

If you would like to travel around the world aboard the best cruise ships when passengers spending thousands dollars for short trip, please send CV to info@sidc.lv