Line cook (m/f)

The Sonnenalp Hotel is one of the Leading Hotels of the World, recognized for service excellence, community contributions, Green leadership and a diverse and welcoming staff. Our 4th generation family-owned Bavarian style hotel has been THE place to stay in Vail for the past 35 years. Join our exceptional team committed to creating a world class resort experience for each and every Guest!

What are we looking for?

"Exceptional People Creating a World Class Resort Experience"

The Sonnenalp in Vail Colorado is looking for Culinary staff to join our premier Hotel. The purpose of this position is to provide our guests with a quality dining experience at our five F&B establishments. The culinary team will work in either fine dining, casual dining, or our events/banquets settings.

We offer positions for Q1 visa candidates ONLY.

• The Q1 positions are 15 months in length and are available to candidates from Germany, Austria or Switzerland only.

Our ideal candidate:

The Culinary team is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge. This is an opportunity to work with significant on-the-job training.

The Culinary team is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge. This is an opportunity to work with significant on-the-job training.

Essential Duties and Responsibilities

• Chop and prep food such as vegetables, make salads, assist in putting together entrees
• Ensure leftover food is stored properly
• Perform kitchen maintenance tasks such as emptying the trash and washing dishes
• Test the temperature of food at specified intervals
• Follow all sanitation guidelines and safety precautions
• Leave work station in a clean and orderly fashion. All foods must be covered, labeled, and properly stored
• Handle equipment, appliances, small wares, supplies, and tools
• Perform opening & closing procedures
• Stock and rotate food; alert the Sous Chef in regard to low inventory items
• Work on the line, salad station, and prep station
• Report any wasted food on "waste sheet" located by the door of walk in
• Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff
• Employee must be in full uniform when entering the kitchen; clean and neat appearance
• Distribute and store clean pots, dishes and utensils
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
• Complete knowledge and adherence to kitchen policies and procedures
• Know all safety and emergency procedures
• Perform any responsible task requested by management
• Keep management informed of any concerns regarding the kitchen operations
• Participate in recycling procedures of hotel and train staff to properly dispose of trash
• Understand the importance of cross training for all shifts and hours of operation
• Wear gloves when handling food that is 'ready-to-eat'

We are looking for outstanding staff to create an exceptional guest experience. If you are looking to work and live in America, with our European culture and beautiful mountain valley, we could be the perfect place for you to call home.

Your benefits?

• Paid visa fees
• Flight credit
• Cultural Experience allowance of $900
• Hotel & Resort Discounts
• Ski pass discount
• Housing provided
• ....and much more!

We are currently accepting Q1 (15 months) visa applicants from Germany, Austria and Switzerland.

Apply by sending an email with your application documents (in English) to: recruiting@sonnenalp.com

Why join our Hotel?

• Family owned and operated (the owners are actually on site and know each and every employee by name!).
• An elite member of the Leading Hotels of the World.
• We emphasize Quality over Quantity - "Small is Beautiful".
• Well-established reputation with our track record of service excellence and financial success.
• Loyal and happy quests that have been visiting since inception in 1979.
• We care about the Vail community and contributing our time to enhancing it with various company volunteer events.
• We value diversity, professionalism, integrity and leadership.
• Work with like-minded genuine people who take pride in their role.
• Have the freedom and autonomy to help guide our future success.