Job Description
Location:
Warsaw
Department:
Kitchen
Position:
Sushi Chef
Requirements
Sushi chef within Nobu Hotel Warsaw will assist the Head Sushi Chef in the smooth, safe and efficient management and running of the entire kitchen and all aspects affiliated to such. Maintains a high level of cleanliness, cleans any part of the sushi kitchen and adjoining areas as and when required to do so.
Essential Functions
Specialist with sashimi, maki and nigiri style sushi, showcasing intricate knife skills and understanding of contemporary presentation. • Ability to deliver well in a luxury high volume operation, and should be comfortable delivering the same levels of quality sushi in a busy fast paced restaurant. • Cut and prepare different types of fish • Training staff under our Nobu standards • Able to organize, rotas, holidays for sushi bar. • Responsible for ensuring routine cleaning, set up and breakdown of sushi bar is carried out within legal regulations. This includes all preparation required to run sushi station efficiently and smoothly • Greet guests in a professional, friendly and courteous manner. • Informs guest of specials and menu changes, allergies and makes suggestions and answers questions regarding sushi menu. • Able to work with events, menu developments and work and apart with strong knowledge of allergens. • Highly impressive career background, having built their expert understanding of sushi within only the most revered and regarded restaurants around the globe. • Alongside operational culinary talent, there is also a requirement to take pride and ownership of training a team of sushi chefs to exceptionally high standards.
Company offers
Education:
Any combination of experience that provides the required knowledge, skills and abilities to effectively fulfill the duties of this job description. High school diploma required. College degree required. Degree in Culinary preferred.
Experience:
Three years of experience in similar operation.
Computer Skill & Other Technical Skills:
Ability to utilize computer software and hardware as required.
Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Resort Radios, etc).
Communication:
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.
Licenses or Certifications:
n/a
Other:
Must be customer-service oriented and have excellent hospitality skills.
