Job Description
Chef de Cuisine temporary from January to March (included) 2021 – Zermatt Private household
Requirements
- We are currently looking for a private chef de cuisine available from January to March (included) in Zermatt.
- The candidate must be capable of doing different types of cuisine, including Mediterranean, French or Asian cuisine.
- The Chef has responsibilities to cook 2 to 3 meals per day depending on requests or events.
- The weekly menus are a mixed between family’s requests and his own creations.
- Responsible of his kitchen and working by himself, the Chef will be joining a small but international and dynamic private household team for this temporary mission.
Benefits:
- Good salary according to experience
- Basic health insurance coverage while employed
- 2 days off per week
Company offers
- English speaking (native or fluent)
- 10 years minimum of experience in 5 stars hotels or private household
- Working permit in Switzerland if foreigner
- Ability to deal with food provisioning in Zermatt and handle weekly menus
- Familiar with hygiene and health measures
- Management of stock control
