Food and Beverage Manager

Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned?

Radisson Blu Hotel & Spa Daugava is currently seeking a Food & Beverage Manager to join our vibrant team. At Radisson Hotel Group we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.  We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As the Food & Beverage Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&B Team.

What are you going to do?

Food, wine, cocktails, breakfast, the best coffee, giving guests the time of their lives, a special food-wine combination. Is your heart beating faster already? Well, then let us continue; managing, coaching, and motivating a team, achieving the highest level of quality, and constantly exploiting new opportunities? Still excited? Then this is the perfect next step for you!

As a Food and Beverage Manager you are responsible for the Food and Beverage department (restaurant, bar, meetings & events).

• Proven experience in food & beverage service with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experienced in using IT systems on various platforms.
• Strong communication skills.
• A good command of Latvian and English language.

• Salary starting from 2000 euro (gross) depending on the skills and experience.
• Health insurance after probation period.
• Life and disability insurance from the very first working day.
• Free meals on duty.
• All social guarantees.
• Employees benefit package.
• Work in international environment.
• Personal and career development.

• you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&B Team;
• support the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels;
• work proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries;
• deliver plans and objectives where food & beverage initiatives & hotel targets are achieved;
• manage the food & beverage team fostering a culture of growth, development and performance within the department;
• responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained;
• accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained;
• build and maintain effective working relationships with all key stakeholders;
• deliver effective programmes that advance service standards, profitability and cost control;
• ensure adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required;
• coordinate and plan the activities, coaching and motivating the team, monitoring quality and hygiene standards and of course optimizing the financial results;
• together with the team, you make sure the guests are well taken care of.