Job Description
Max Brown is part of Sircle Collection; an independent hotel company based in Amsterdam and founded by entrepreneur Liran Wizman. Sircle Collection has been transforming the boutique hospitality scene across Europe by creating locally inspired concepts and brands in dynamic locations, bringing an artful touch and fresh energy to the neighborhoods in which they operate. Sircle Collection manages a portfolio of individually designed hotels including the contemporary design-led lifestyle brand Sir hotels with hotels in Amsterdam, Berlin, Hamburg and Ibiza, the Park Centraal in Amsterdam, the Park Hotel in The Hague, as well as Max Brown Hotels in Amsterdam, Berlin, Düsseldorf and Vienna. Additionally, the Sircle Collection includes a concept store, X BANK and handles asset management for W Amsterdam by Marriot International. For more information look at www.sirclecollection.com
Max Brown 7th District is collaborating with one of Israel’s most well-known chefs. Operating a stunning 15+ restaurants in cities like Tel Aviv, Melbourne, New York, Paris and Vienna he has conquered the restaurant-scene city by city for the past 11 years. Imagine an all-day restaurant with a huge open kitchen counter, dishes that are suitable to be shared, a big cocktail bar, stimulating music and a menu based on the southern Mediterranean cuisine.
Requirements
· Reporting to the sous chef/chef de partie
· Prepare all mise-en-place fresh and on time
· Prepare all recipes correctly and at the right quantity
· Flexible and creative
· To ensure that any anticipated shortages are communicated promptly to the Chef de Partie and Sous chef
· Follow & practice all HACCP guidelines
· Reporting to the sous chef/chef de partie
· Prepare all mise-en-place fresh and on time
· Prepare all recipes correctly and at the right quantity
· Flexible and creative
· To ensure that any anticipated shortages are communicated promptly to the Chef de Partie and Sous Chef
· Follow & practice all HACCP guidelines
The Ideal Candidate
We are looking for an enthusiastic, energetic and professional demi chef de partie with relevant experience. They are hands-on, amazing with the team, love the personal approach of an informal restaurant environment, can quickly establish credibility and respect and perform well at building strong working relationships.
Requirements
· 1+ year of relevant experience
· Dedication, commitment, discipline and a positive attitude
· Team spirit
· Flexible and hardworking
· Physically fit
· The ability to speak English
· Willingness to work and learn
Company offers
Max Brown Hotels offer excellent primary and secondary working conditions, training and development program and employee discounts. Salary is commensurate with experience and qualifications.
· Contribution for public transport
· Contribution for fitness center memberships
· Corporate benefits webpage with a lot of different discounts
· Employee discounts and Friends & Family Discounts in all hotels and restaurants of Sircle Collection
Gross monthly salary: EUR 1.750€ (in accordance with the collective labor agreement).
Willingness to offer a higher salary depending on your professional experience and qualification.
