SIDC Group , SIA Chef de Partie, 2024-04-12

Chef de Partie

SIDC Group , SIA

1500 - 2500 €/m Net

Job Description

Performs basic working functions in connection with the galleys and buffet presentation/set-up.
Maintains the line’s high culinary standard.
Run his/her station on their own in a proper functional manner and understand the recipes and preparation of the dishes.
Reports defective galley equipment to ensure that food production and food service is not interrupted.
Follows proper utilization procedures of food leftovers and recycles them in the best possible and safest way.
Maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation.

Knowledge of basic food preparation, presentation and preservation.
Formal degree in food management from a recognised culinary institution.
Proof of continuing education or letter of participation in specialized courses.
Good command of English or German language.
Ability to innovate and foster creativity.
Ability to organise and complete work in accordance to the flexible on board operations as dining times often change.

Free accommodation and meal, while aboard.
Free return flight tickets to the ships.
NET Salary + bonuses.
Free traveling aboard the most luxuries ships.
Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career.