Job Description
Swiss Education Group is your Swiss Alliance of hospitality management schools in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. With a variety of specialisations on offer, ranging from Events Management to Finance, we encompass 7 brands across 6 state-of-the-art campuses (Brig, Le Bouveret, Caux, Leysin, Lucerne, Montreux) all supported by our corporate head office in Montreux.
For our campus César Ritz Colleges in Luzern we are looking for a
PASTRY CHEF INSTRUCTOR
Requirements
Reporting to the Executive Chef and to the Program Leader, the successful candidate will join a dynamic team, committed to the delivery of high quality programs and will be required to teach to multi-cultural profiles.
Starting Date: as soon as possible
Main Responsibilities:
• Teach Pastry & Chocolate modules to students according to our standards
• Ensure and provide quality pastry production for students and staff
• Ensure follow-up on student's needs
• Ensure daily freshness and variety
• Demonstrate sanitation, cleanliness and security of the kitchen and storerooms to students
Your profile
Qualities and qualifications:
• Pastry & Chocolate qualifications (Professional Degree or equivalent)
• Minimum 5 years experience in the industry
• Additional Culinary teaching experience within a hospitality school a strong asset
• Initiative, creativity, maturity, leadership skills
• Very good communication in English, German is an asset
